ioc_programmeHab

IOC Programme

Courses tagged with "ioc_programme::hab"

13th Advanced Phytoplankton Course- Identification, Taxonomy, Systematics
Online

APC13

13th Advanced Phytoplankton Course- Identification, Taxonomy, Systematics

Hab
Training Center

The Advanced Phytoplankton Course series (APC) was initiated in the 1970s at the University of Oslo with the support of UNESCO and its Intergovernmental Oceanographic Commission (IOC). Subsequent Courses were held from 1985 to 2015 at the Stazione Zoologica Anton Dohrn (SZN), in 2012 at the University of Copenhagen and in 2019 at the Station Biologique de Roscoff (SBR). Over the last four decades, APC has contributed to the dissemination of the vast and ever-expanding body of knowledge on phytoplankton taxonomy, which has recently gained renewed interest because of its importance for interpreting advanced high-throughput imaging and molecular data. Many of the current experts in marine phytoplankton research have been trained at previous APC editions. 

The 13th Advanced Phytoplankton Course (APC13) is organized by SZN together with SBR, the IOC Science and Communication Centre on Harmful Algae (IOC UNESCO / SCCHA) and Ocean Teacher Global Academy (IOC UNESCO / OTGA). 


INFORMATION: https://oceanexpert.org/event/4021

Proliferações Nocivas de Algas: regulação, impactos e previsão
Online

HAB2024PT

Proliferações Nocivas de Algas: regulação, impactos e previsão

Portugal
Training Center

As proliferações nocivas de algas (Harmful Algal Blooms, HABs) apresentam múltiplos impactos negativos na exploração de recursos marinhos vivos, outras atividades socioeconómicas, saúde pública e dinamica dos ecossistemas marinhos. O aumento da intensidade e frequência destes eventos exige a aplicação de medidas de gestão ambiental adequadas, incluindo a previsão de HAB e eventual mitigação dos seus efeitos. Este curso abrange tópicos relevantes na área da fisiologia e ecologia de organismos formadores de HAB em ecossistemas marinhos, incluindo traços funcionais, forçadores ambientais, padrões de distribuição e tendências de evolução temporal. 

IOC/OTGA/HAB: Training Course and Identification Qualification in Harmful Marine Microalgae 2023
Blended

IOC_IQ-HAB-2023

IOC/OTGA/HAB: Training Course and Identification Qualification in Harmful Marine Microalgae 2023

Hab
Training Center

Since 1993 the IOC has conducted training courses on harmful microalgae. The purpose has been to improve the taxonomic and identification skills of the participants for research purposes and for practical monitoring of harmful algal blooms.

From 2006 the IOC training in HAB identification has been offered within a new framework which gives accreditation. The present course includes now a practical exam at the end of the course with an IOC Certificate of Proficiency in Identification of Harmful Algae issued to participants who pass the exam. We know by experience that many of the more than 500 trainees we have had over the years have wished the courses to give accreditation, and in some countries, the IOC courses have become a reference for laboratories to be approved for carrying out regulatory monitoring for harmful microalgae.

The IOC Science and Communication Centre on Harmful Algae, University of Copenhagen, Denmark is organizing the course. 


International Phytoplankton Intercomparison (IPI) 2023
Online
Culturing and microscopy techniques for the analysis of phytoplankton diversity 2023
Onsite

MicTechPhyto_2023

Culturing and microscopy techniques for the analysis of phytoplankton diversity 2023

Belgium
Training Center

Phytoplankton comprises a range of very different organism from tiny and almost featureless picoplankton taxa to large diatoms and dinoflagellates nearing 1 mm in diameter. They essentially form the base of the food web and therefore a detailed knowledge of this diverse group of organisms is vital for developing an understanding of marine communities and their interactions with their environment and with each other. Unfortunately, the diversity of methods available for the quantitative and qualitative analysis is almost as diverse as the phytoplankton itself. This course will take you through the most important methodologies for quantitative and qualitative (non-molecular) biodiversity assessments of phytoplankton.

International Phytoplankton Intercomparison 2022
Online
Culturing and microscopy techniques for the analysis of phytoplankton diversity
Onsite

MicTechPhyto_2021

Culturing and microscopy techniques for the analysis of phytoplankton diversity

Belgium
Training Center

Phytoplankton comprises a range of very different organism from tiny and almost featureless picoplankton taxa to large diatoms and dinoflagellates nearing 1 mm in diameter. They essentially form the base of the food web and therefore a detailed knowledge of this diverse group of organisms is vital for developing an understanding of marine communities and their interactions with their environment and with each other. Unfortunately, the diversity of methods available for the quantitative and qualitative analysis is almost as diverse as the phytoplankton itself. This course will take you through the most important methodologies for quantitative and qualitative (non-molecular) biodiversity assessments of phytoplankton.

HAB International Phytoplankton Intercalibration
Online

HAB IPI 2021

HAB International Phytoplankton Intercalibration

Belgium
Training Center

HAB International Phytoplankton Intercalibration (IPI) proficiency testing scheme for all relevant laboratories globally.

Identification of Marine Harmful Algal Bloom Species
Online

Marine HAB_2021

Identification of Marine Harmful Algal Bloom Species

Belgium
Training Center

IOC Training Course on Identification of Harmful Marine Microalgae.

Seaweed diversity: an Ecuadorian perspective (Tropical East Pacific)
Online

SIRENA_EC_2020

Seaweed diversity: an Ecuadorian perspective (Tropical East Pacific)

Belgium
Training Center

To ensure food and job security, food production systems need to be innovated so that they protect the environment, mitigate climate change and become more climate-resilient. This is an opportunity for seaweed culture which captures nutrients and CO2 and does not need freshwater or fertilizers. In Ecuador, edible seaweed is being produced by small farmers, but a sustainable biomass valorization strategy is missing. Moreover, a good knowledge of the existing seaweed species is still lacking.

This course offers an introduction to the diversity, taxonomy and biogeography of the seaweeds of the Tropical East Pacific (Ecuador), in the framework of the project Seaweed-based innovations for a resilient aquaculture and agriculture (SIRENA funded by VLIR-UOS).

Identification of Marine Harmful Algal Bloom Species
Online

Marine HAB_2020/21

Identification of Marine Harmful Algal Bloom Species

Belgium
Training Center

This is a distance learning programme giving a general introduction to the various groups of harmful algae. The course is organized by the IOC Science and Communication Centre on Harmful Algae, University of Copenhagen, Denmark.